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My wild rice salad

January 23rd, 2008 · 3 Comments


My wild rice salad

Ingredients:
wild rice (brown and red) + parsley + white toasted almonds + shallots + red peppers + celery + carrots

Dressing:
3 lemons + bit of red and white vinegar + olive oil + s/p + pinch of cumin

Prep:
Cook the rice and let it cool. Toast the almonds in dry pan. Cut all the veggies and parsley. Mix everything in a large bowl. Mix the dressing and add it to the bowl with some salt/pepper to taste.

Tip:
Letting this sit overnight in the fridge before eating allows the rice to soak up some flavors.

Tags: thinking + zen

3 responses so far ↓

  • 1 Allen // Jan 23, 2008 at 3:30 pm

    mmmmm. looks delish!! i like the almonds idea

  • 2 Anile // Jan 23, 2008 at 7:25 pm

    AAAHH it’s dinnertime and this is making my mouth water!!!

  • 3 johan // Jan 23, 2008 at 10:19 pm

    Mmmmm..

    I’m still stuffed full of carribean food and it’s making my mouth water as well.