Happy no-meat day (“I’ll go celebrate by eating a large steak stuffed up a chickens butt then slow roasted in bacon fat” — har har — that joke was for @warrenwilansky). I’m a vegetarian (20 years in) and I find this a bit obnoxious — but I still support it.

To celebrate go make this dish from Mark Bitten (NYT’s) who’s an advocate of eating less meat and eating smarter …

Roasted Vegetables, Thai Style
 http://bitten.blogs.nytimes.com/2009/10/01/featured-recipe-roasted-vegetables-thai-style/

http://www.worldvegetarianday.org